Tag: foodie friday
by Palak Patel This post was originally posted on The Chutney Life and reposted with permission. I love lamb, but it is the one thing I never really make at home. I...
by Palak Patel Ok. Let me start by saying that if you have to pick just ONE recipe to make from this little blog of mine, you want it to be this one....
Christmas is just around the corner! While you're scrambling to put together your favorite festive meal, don't forget to add this sangria to your menu and impress your guests!
These besan ke ladoo will instantly take you down memory lane because they're just like Dadima used to make them.
Here are 7 West Indian Thanksgiving dishes we enjoy, and I’m sure your guests will love them, too.
Who you are was never about your eating habits. There's more to you than what goes into your mouth— a lot of it has to do with what comes out.
Since this is a cultural festival, I like to keep my recipes as authentic as possible—I try to give my guests a taste of India through our Diwali menu.
With all the different types of chai out there I’ve learned that there is no perfect way to make a cup of tea because chai is a very personal experience.
This pasta and sweet potato cashew cream sauce recipe will ensure you never go back to basic pasta again!
Since I am a butter chicken enthusiast, it only felt right that I shared my favorite recipe.
You’ve been eyeing those Pinterest boards of the ridiculously cute henna hand cookies, re-configuring your budget, and justifying paying for such a delicious detail. No judgement here.
How could I possibly fit the full essence of an idli, in the typical attention span of someone who asks me that question? So that’s why I’m writing this piece. To go beyond, “it’s a steamed rice cake.”
I created this comic months ago but, I felt it right to share now during the whole Melania-plagiarism scandal that has rocked the country.
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