Rinku Bhattacharya - search results
If you're not happy with the results, please do another search
If you live in New York like me, you might be convinced that you are indeed in the land of endless winter. Honestly, some days I feel like I have been permanently transported into a snow globe. For the last three months we have been completely surrounded by snow, waking up and walking to work amidst a show of snowflakes has become the new normal. Even now, when the sun is beginning to peek out, the snow still has not melted away. It looks rather strange to see squirrels scampering around in the snow.
The recipe for these tiny golden moong lentils is an everyday homey recipe. In fact, it is adapted from my cookbook, The Bengali Five Spice Chronicles, for toasted yellow moong lentils with spinach. The unique touch, is toasting the lentils before cooking them as is typically done with yellow split lentils in the Bengali kitchen, this technique is referred to as Bhaja which while literally translates to fried, in this case, is referring to the gentle process of dry roasting the lentils until they are fragrant, aromatic and a perfect shade of golden.
Finding my culinary wavelength has taken me on a journey of highs and lows, before settling down to a style that works.
A lot, actually. People like me, with roots in India, have struggled through the Biryani Roll controversy, the Chickpea Tikka Masala drama, the Jalebi-is-not funnel cake fiasco, and most recently, the Dal...
London has always been known for its excellent South Asian cuisine. This handy guide of the top ten South Asian restaurants includes some fancy favourites, as well as casual ventures easy on the pocket — perfect for eating your way through the city.
Chicken kebabs? Say no more! They're the perfect way to kick-off any mealtime and here's how to make your very own!
It's the holiday season and we wanted to give back to our Brown Girl community for all the wonderful support, inspiration and good vibes they send our way all year long. We have worked hard to put together these two baskets full of goodies for our most dedicated readers!
In honor of St. Patrick's Day, I'm sharing recipes from 13 exceptional brown women food bloggers. Good luck getting through this list and not wanting to cook at least one if not all of these healthy and delicious dishes!